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Grape-Filled Strudel with White Wine Sauce (Szōlōs Rétes Bor Szószban)
Rose Napoleons
Austrian-Style Steak with Potato Salad
Suffering Bastard
Roasted Leg of Lamb with Potato-Fennel Gratin
Cheese Soufflé Omelette
Quiche Lorraine
Beef Stroganoff
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Kouign Amann (Breton Butter Cake)
Lamb Neck Stew with Polenta
Polish Pork Hamburgers
Apple–Lavender Tarte Tatin
Stuffed Cabbage Rolls
Sauerkraut and Smoked Pork Stew
Plum-Stuffed Pork Loin
Grilled Bluefish
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