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Jerusalem Mixed Grill
Herb-Crusted Rack of Lamb
Sartin’s “Barbecued” Crabs
Chicken Biryani Spiced with Saigon Cinnamon
By
SAVEUR EDITORS
Red Lentil and Bulgur Soup with Chile–Mint Butter
Shredded Wheat and Cheese Pastry in Syrup
Spiced Lamb Kebabs
Stuffed Eggplant
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Stewed White Beans
Steamed Artichokes
By
SAVEUR EDITORS
Tarator Sauce
Greens and Artichokes Stew
Lemon Aïoli
Russian Punch Cake (Russische Punschtorte)
Pepper and Coriander Brown Butter Sauce
Shrimp with Feta
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