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Recipes by Season & Occasion
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Holidays
Easter
Csirkepaprikás (Chicken with Paprika)
Chocolate Truffle Cake
Braised Lamb Shanks
Beton
Chèvre with Herbs, Olive Oil, and Lemon Zest
Shrimp Cocktail with Avocado
Halušky (Boiled Potato Dumplings)
Holishkes (Stuffed Cabbage Rolls)
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Tzimmes (Root Vegetable Stew)
Kibbeh (Lamb and Bulgur Wheat Croquettes)
H’riss (Spiced Chicken and Wheat Porridge)
Bzar (Emirati Spice Mix)
Eastern North Carolina Sauce
Speķa Pīrāgi (Bacon Turnovers)
Smoked Salmon and Dill Quiche
Genoese Easter Recipes
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