Easter

    Persian Cantaloupe Drink

    Persian Cantaloupe Drink

    By FARIDEH SADEGHIN
    Butter Lettuce and Orange Salad with Toasted Pistachios

    Butter Lettuce and Orange Salad with Toasted Pistachios

    By SAVEUR EDITORS
    Cucumber Gin Cooler

    Cucumber Gin Cooler

    By SAVEUR EDITORS
    Za'atar Dip

    Za’atar Dip

    By SAVEUR EDITORS
    Grilled Lamb with Tzatziki

    Grilled Lamb Chops with Tzatziki

    By SAVEUR EDITORS
    Torrijas

    Torrijas (Spanish ‘French’ Toast)

    By BENJAMIN KEMPER
    Billionaire's Bacon

    Billionaire’s Bacon

    By SAVEUR EDITORS
    Lidnivikis

    Lidnivikis

    By JENN LOUIS
    Blueberry-Poppy Seed Squares (Borůvkový Koláč)

    Borůvkový Koláč (Blueberry-Poppy Seed Squares)

    By SAVEUR EDITORS
    Frittata di Scammaro RECIPE

    Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

    By KATIE PARLA
    Bstilla

    Veal and Pearl Onion B’stilla

    By SUZANNE ZEIDY
    Grilled Fish Kebabs

    Grilled Fish Kebabs with Garlic and Herbs

    By RAWIA BISHARA
    Shrimp Scampi

    Shrimp Scampi

    By FARIDEH SADEGHIN
    Deviled Eggs

    Deviled Eggs

    By SAVEUR EDITORS
    Palestinian Red Lentil and Squash Soup

    Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

    By SAVEUR EDITORS
    Lamb and Cauliflower Stew With Harissa

    Lamb and Cauliflower Stew with Harissa

    By SAVEUR EDITORS
    Smith Island Cake

    Smith Island Cake

    By SAVEUR EDITORS
    Dolma with Beef, Apricots, and Tamarind Recipe

    Beef Dolma with Apricots and Tamarind

    By SAVEUR EDITORS
    Afghan Meatballs with Saffron, Split Peas, and Sour Plums

    Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

    By TAHMINA GHAFFER
    Spices in Tbilisi Marketplace

    Ajika

    By MERIKO GUBELADZE

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