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Appetizers
Dumplings
Masaharu Morimoto’s Pork and Shrimp Shumai
By
SAVEUR EDITORS
Roasted Squash and Pork Dumplings
Steamed Pork Belly Dumplings with Brown Butter (Manti)
By
OLIA HERCULES
Crystal Palace’s Hunan Dumplings with Peanut Sauce
Spinach and Potato Dumplings with Cold Tomato Sauce
Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream
Kroppkakor (Swedish Potato Dumplings Stuffed with Bacon and Onion)
Char Siu Bao (Roast Pork Buns)
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Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
Dumplings Around the World
By
GANDA SUTHIVARAKOM
Malfatti (Ricotta and Swiss Chard Dumplings)
Dumplings Around the World
Har Gao (Shrimp Dumplings)
Pork Pot Stickers
Chicken Shui Jiao (Boiled Chicken Dumplings)
Boiled Dumplings
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