Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
›
Appetizers
Dumplings
Spinach and Potato Dumplings with Cold Tomato Sauce
Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream
Kroppkakor (Swedish Potato Dumplings Stuffed with Bacon and Onion)
Char Siu Bao (Roast Pork Buns)
Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
Dumplings Around the World
By
GANDA SUTHIVARAKOM
Malfatti (Ricotta and Swiss Chard Dumplings)
Dumplings Around the World
ADVERTISEMENT
AD
AD
Har Gao (Shrimp Dumplings)
Pork Pot Stickers
Chicken Shui Jiao (Boiled Chicken Dumplings)
Boiled Dumplings
Shanghai Soup Dumplings (Xiao Long Bao)
Siu Mai (Open-Face Pork and Shrimp Dumplings)
Sticky Rice Dumplings Wrapped in Bamboo Leaves
1
2
3
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe