Dumplings

    Käsespätzle (Cheese Spaetzle)

    Käsespätzle (Cheese Spaetzle)

    By MANFRED GROSSMANN
    Hanetsuki Gyoza (Dumplings with “Wings”)

    Hanetsuki Gyoza (Dumplings with “Wings”)

    By SYLVAN MISHIMA BRACKETT
    Potato and Cheese Pierogi

    Potato and Cheese Pierogi

    By MICHAŁ KORKOSZ
    Twice Cooked Pork Belly Recipe

    Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes

    By SAVEUR EDITORS
    Sweet Pierogi

    Varenyky

    By LARISA FRUMKIN
    Chicken Fricot

    4 Comforting Chicken and Dumplings Recipes

    By SAVEUR EDITORS
    Cheese-and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

    Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

    Spiced khinkali

    Meat-Filled Khinkali Dumplings

    By CARLA CAPALBO
    Zongzi

    Chinese Sticky Rice Dumplings (Zongzi)

    By MEI ZENG
    Roasted Squash and Pork Dumplings

    Around the World in Our Best Dumpling Recipes

    By SAVEUR EDITORS
    Pork and Kimchi Potstickers

    What to Cook This Weekend: The Joy of Dumplings

    By ANDREW RICHDALE
    german pretzel dumplings

    German Pretzel Dumplings (Serviettenknödel)

    By SAVEUR EDITORS
    boiled pork and chive dumplings

    Classic Pork and Chive Dumplings

    By HELEN YOU
    steamed mixed shellfish dumplings

    Steamed Mixed Shellfish Dumplings

    By HELEN YOU
    Lamb Dumplings

    Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)

    By ANA SORTUN
    Morimoto Shumai

    Homemade Dumplings So Easy You Don’t Even Have to Fold Them

    By KATHERINE WHITTAKER
    Morimoto Shumai

    Masaharu Morimoto’s Pork and Shrimp Shumai

    By SAVEUR EDITORS
    Roasted Squash and Pork Dumplings

    Roasted Squash and Pork Dumplings

    Olia Hercules Manti

    Steamed Pork Belly Dumplings with Brown Butter (Manti)

    By OLIA HERCULES
    Crystal Palace Hunan Pork and Peanut Dumplings

    Crystal Palace’s Hunan Dumplings with Peanut Sauce

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