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Game
Duck
Duck Braised in Bunyuls
Litchi Duck Stir-Fry
Tea-Smoked Duck
Duck Bresaola with Barlotti and Red Onion Jam
Duck with Peas
Terrine Connaught
Beluga Lentils with Roasted Duck
Duck with Apple and Cherry Sauce
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Duck Baked in a Crust of Herbs and Salt
ByÂ
SAVEUR EDITORS
Roasted Duck with Cider and Turnips
Making Duck Confit
The Amazing Five-Hour Duck
Rendered Duck Fat and Fritons
ByÂ
CHRISTOPHER HIRSHEIMER
Chinese Roast Duck
Shaved Foie Gras and Rocket Salad
ByÂ
SAVEUR EDITORS
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Mayhaw-Veneered Duck
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