Duck

    Roast Duck with Figs

    Roast Duck with Ruby Port and Figs

    By ANDREW CARMELLINI
    Skillet-Cooked Duck Breast with Beets and Watercress

    Skillet-Cooked Duck Breast with Beets and Watercress

    Hummus with Pan-Seared Duck, Leeks, and Tapenade

    Hummus with Pan-Seared Duck, Leeks, and Tapenade

    Duck Rillettes

    Duck Rillettes

    Roast Duck with Plums

    Roast Duck with Plums

    Escarole with Confit Duck Gizzards, Comté, and Walnuts

    Escarole with Confit Duck Gizzards, Comté, and Walnuts

    Smoked Duck Gumbo

    Smoked Duck Gumbo

    Duck Liver Mousse with Cipolline Onions and Mushrooms

    Duck Liver Mousse with Cipolline Onions and Mushrooms

    Magret à la D’Artagnan

    Magret à la D’Artagnan

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    Easy Does It: How to Sear Duck Breast

    Braised Duck Tacos (Tacos de Carnitas de Pato)

    Braised Duck Tacos (Tacos de Carnitas de Pato)

    The Elements of Duck

    The Elements of Duck

    Duck Confit

    Duck Confit

    Roast Duck with Mandarin Orange Sauce

    Roast Duck with Mandarin Orange Sauce

    Crispy Duck Breasts with Glazed Carrots

    Crispy Duck Breasts with Glazed Carrots

    Sichuan Tea-Smoked Duck

    Sichuan Tea-Smoked Duck

    Balinese Roast Duck

    Bebek Betutu (Balinese Roast Duck)

    Crispy Duck with Udon Noodles

    Crispy Duck with Udon Noodles

    Fig Syrup

    Fig Syrup

    Canard aux Olives (Roast Duck with Olives)

    Canard aux Olives (Roast Duck with Olives)

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