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Game
Duck
Yakitori-Style Duck Hearts with Pickled Watermelon Rind
By
AMETHYST GANAWAY
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Five-Spice Roast Duck
By
CORINNE TRANG
Our All-Time Best Duck Recipes
By
SAVEUR EDITORS
Roasted Duck with Apples and Onions
By
SAVEUR EDITORS
Duck-Fat Shortbread Cookies
By
KAT CRADDOCK
In French Gascony, Duck Fat Is King
By
KATE HILL
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The Winemaker’s Roast Duck with Shallots and Concord Grapes
By
KATE HILL
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)
By
KATE HILL
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)
By
KATE HILL
Gascon-Style Duck Confit (Confit de Canard)
By
KATE HILL
Duck Fat Turns Root Vegetables Into a One-Pan Dinner
By
MARTHA UPTON
Fire-Roasted Duck & Pheasant with Red Currant Jelly
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Pan Roasted Duck Breast with Scotch Broth
By
CHEF MATTHEW HARDNER, HIGHLANDS NYC
Birch Syrup and Soy Sauce-Glazed Roast Duck
By
AMY THIELEN
Duck Borscht with Fermented Tomato Sauce
By
OLIA HERCULES
The Ultimate Holiday Snack: Duck Pâté en Croûte
By
CRAIG CAVALLO
Duck Pâté en Croûte
By
FRANCIS DERBY
Dominique Ansel’s Cassoulet
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