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+2 More...
Herb-Infused Pisco Sour
Learning to Love Eggnog
By
TIM MAZUREK
Friday Cocktails: Poinsettia Punch
By
MARIA YAGODA
Poinsettia Punch
Drink This Now: Zind-Humbrecht Pinot Gris Grand Cru Rangen de Thann 2008
By
SARAH BRAY
Rock and Rye: Good Medicine
By
KARA NEWMAN
Festive Fall Cocktails to Serve a Crowd
Nutmeg-Infused Eggnog
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Friday Cocktails: Pumpkin Mulled Wine
By
FELICIA CAMPBELL
Drink This Now: Tibouren Clos Cibonne Rosé Cuvée Spéciale des Vignettes 2009
By
ALICE FEIRING
Pumpkin Mulled Wine
37 Great American Wines
By
BETSY ANDREWS
Friday Cocktails: Autumn Bellini
By
GABRIELLA GERSHENSON
3 Perfect Champagnes for Thanksgiving
By
SARAH BRAY
Friday Cocktails: Spiced Pear Collins
By
NIKI ACHITOFF-GRAY
Spiced Pear Collins
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