Drinks

Fruit Cake Clafoutis

Eat Your Rum in These 12 Desserts

By SAVEUR EDITORS
Our New Favorite Sicilian Wine

Our New Favorite Sicilian Wine

By BRUCE SCHOENFELD
Bake a Smoky-Sweet Chiffon Cake with Mezcal

Bake a Smoky-Sweet Chiffon Cake with Mezcal

By BEN MIMS
Walking Stick Cocktail

17 Rum Cocktails to Make When There’s Still Plenty To Go Around

By SAVEUR EDITORS
Getting coffee in Cuba

Why People in Havana Are so Crazy for Their Coffee

By CRAIG CAVALLO
Cuban daiquiri

The Trouble With Finding a Good Daiquiri in Cuba

By CAREY JONES
The Real Way to Drink the Caribbean

The Real Way to Drink the Caribbean

By SARAH BAIRD
Caribbean Cocoa Tea Makes an Amazing Hot Chocolate

Caribbean Cocoa Tea Makes an Amazing Hot Chocolate

By AMANDA ARNOLD
Cocoa Tea

Caribbean Cocoa Tea

What a Blind Tasting Taught Us About Shopping for Champagne

What a Blind Tasting Taught Us About Shopping for Champagne

By CRAIG CAVALLO
The Perfect Case of Wine to Cover Every Occasion

The Perfect Case of Wine to Cover Every Occasion

By BRUCE SCHOENFELD
Tinegroni

TiNegroni (Half-Sized Negroni Cocktail)

By TRISTAN WILLEY
Gin tiny cocktail

Martiny (Half-sized Martini)

By TRISTAN WILLEY
Tiny Cocktails are the Best Thing Since Bitters

Tiny Cocktails are the Best Thing Since Bitters

By JESSICA GLAVIN
Oleo Saccharum Old Fashioned

Extra-Orange Old Fashioned

Oleo Saccharum Old Fashioned

Up the Citrus in Your Cocktails with Oleo Saccharum

By CAREY JONES AND JOHN MCCARTHY

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