Drinks

Attaboy

15 Cocktail Instagrams to Follow in 2017

By DAN Q. DAO
Seamus Mullen, Kitchen

The Bottles of Booze We’d Bring to a Desert Island

By SAVEUR EDITORS
Crab and Irish Whiskey Bisque Irish Recipe

Liquor Up With This Crab and Whiskey Bisque Recipe

By SAVEUR EDITORS
This Marmalade is a Boozy Morning Spread for the Cocktail-Obsessed

This Marmalade is a Boozy Morning Spread for the Cocktail-Obsessed

By DAN Q. DAO
Stop Worrying About Authentic Chai—There’s No Such Thing

Stop Worrying About Authentic Chai—There’s No Such Thing

By NISSAN HAQUE
Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

Turn Kitchen Scraps and Leftover Spices Into Delicious Herbal Tea

By KRISTY MUCCI
Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

By KRISTY MUCCI
Spiced Turmeric and Coconut Herbal Tea

Spiced Turmeric and Coconut Herbal Tea

By KRISTY MUCCI
Sumac, Hibiscus, Dried Lime Herbal Tea

Sumac, Hibiscus, and Dried Lime Herbal Tea

By KRISTY MUCCI
In Tokyo’s Best New Wine Bars, Drink Standing Up

In Tokyo’s Best New Wine Bars, Drink Standing Up

By ALEX HALBERSTADT
The 6 Best Irish Whiskeys to Sip this St. Patrick’s Day (Besides Jameson)

The 6 Best Irish Whiskeys to Sip this St. Patrick’s Day (Besides Jameson)

By DAN Q. DAO
The Secrets of Senegal’s Ataya Tea Ceremony

The Secrets of Senegal’s Ataya Tea Ceremony

By SAVEUR EDITORS
Apple Barrel Cocktail

Yes, You Should Drink Cocktails With Brandy

By DAN Q. DAO
This Sandwich is a Whiskey Lover’s Dream Come True

This Sandwich is a Whiskey Lover’s Dream Come True

By DAN Q. DAO
Lairds

How Applejack Became the Spirit of American Presidents

By DAN Q. DAO
The Earliest Happy Hours Were All About Absinthe

The Earliest Happy Hours Were All About Absinthe

By DAN Q. DAO

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