Drinks

Frozen Margarita

8 Margarita Recipes, From the Classics to Twists

By SAVEUR EDITORS
China Fight Cocktail

French Aperitifs Need More Love

By MARI UYEHARA
China Fight Cocktail

China Fight Cocktail

By AYMERIC TORTEREAU
Basil Martini

Why Your Cocktail’s Herb Garnish Needs a Good Whack

By CAREY JONES AND JOHN MCCARTHY
Garden Kitchen Sink Gimlet

The Drinker’s Guide to Growing Windowsill Herbs

By KATE SILVER
Lairds

New Jersey’s Laird’s Distills the Pappy Van Winkle of the North

By ALEX FRENCH
Cinnamon and Honey Scotch Sour

The Easiest Way to Spice Up Your Cocktail Syrups

By CAREY JONES AND JOHN MCCARTHY
Cinnamon and Honey Scotch Sour

Cinnamon-Honey Scotch Sour Cocktail

By SAVEUR EDITORS
Japanese Tea Leaf Salad

How to Cook With Leftover Tea Leaves

By MAX FALKOWITZ
Japanese Kyusu

Why Tea Lovers Go Crazy for Spring Harvests, the First Fresh Tea of the Year

By MAX FALKOWITZ
Swap Tea for Coffee in a New Spin on the Classic Affogato

Swap Tea for Coffee in a New Spin on the Classic Affogato

By MAX FALKOWITZ
Pamplemousse (Grapefruit) Gin Sour Cocktail

Pamplemousse (Grapefruit) Gin Sour Cocktail

By CAREY JONES AND JOHN MCCARTHY
Pamplemousse Cocktail

Add a Powerful Accent to Any Cocktail With a Rinse

By CAREY JONES AND JOHN MCCARTHY
Meet Kentucky’s First Female Master Distiller Since Prohibition

Meet Kentucky’s First Female Master Distiller Since Prohibition

By MATT RODBARD
Boston Cooler

Have You Had a Boston Cooler, the Midwest’s Beloved Soda Shake?

By AMANDA ARNOLD
Drink the Excellent Tea From the Sri Lankan Estate Trying to Change the Brew Business

Drink the Excellent Tea From the Sri Lankan Estate Trying to Change the Brew Business

By NAOMI TOMKY
Fruit Cake Clafoutis

Eat Your Rum in These 12 Desserts

By SAVEUR EDITORS
Our New Favorite Sicilian Wine

Our New Favorite Sicilian Wine

By BRUCE SCHOENFELD
Bake a Smoky-Sweet Chiffon Cake with Mezcal

Bake a Smoky-Sweet Chiffon Cake with Mezcal

By BEN MIMS
Walking Stick Cocktail

17 Rum Cocktails to Make When There’s Still Plenty To Go Around

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe