Drinks

My Cast Iron Tea Kettle is a Heavy, Rusty Pain in the Ass, and I Love It

My Cast Iron Tea Kettle is a Heavy, Rusty Pain in the Ass, and I Love It

By MAX FALKOWITZ
Meet the 2017 SAVEUR Blog Awards Finalists: Our 6 Favorite Drinks Blogs

Meet the 2017 SAVEUR Blog Awards Finalists: Our 6 Favorite Drinks Blogs

By SAVEUR EDITORS
Christmas Breakfast Recipes

Danish Beer and Bread Porridge is the Breakfast of Champions

By ANDREW RICHDALE
The Ultimate Bloody Mary recipe

How to Make the Ultimate Bloody Mary

By KAT CRADDOCK
The Ultimate Bloody Mary recipe

The Ultimate Bloody Mary

By KAT CRADDOCK
Homemade Amaro is a DIY Project That’s Really Worth Doing Yourself

Homemade Amaro is a DIY Project That’s Really Worth Doing Yourself

By ALEX TESTERE
The Sweet and Spicy Tequila Shot You’ll Only Find on the Mexican Border

The Sweet and Spicy Tequila Shot You’ll Only Find on the Mexican Border

By MATT TAYLOR-GROSS
Here is a Scottish Car Powered by Whisky

Here is a Scottish Car Powered by Whisky

By IAN BURKE
Japanese Kyusu

8 Great Loose Leaf Teas to Cold Brew for the Best Iced Tea

By MAX FALKOWITZ
Mint Julep

18 Super-Fresh Cocktail Recipes to Make the Most of Mint

By SAVEUR EDITORS
Summer Beer

What to Cook This Weekend: Liquid Air Conditioning

By CHRIS COHEN
The Best Whiskey Cocktails for a Boozy Summer

The Best Whiskey Cocktails for a Boozy Summer

By SAVEUR EDITORS
Guatemalan Sweet Corn and Milk Drink (Atol de Elote)

Guatemalan Atol is the Creamy Corn Smoothie of Your Dreams

By CHRISTOPHER BAGLEY
Water Lily

Our Best Gin Cocktails for More Than Just Martinis

By SAVEUR EDITORS
China’s Largest Wine Producer is Building a Booze-Centric Theme Park

China’s Largest Wine Producer is Building a Booze-Centric Theme Park

By IAN BURKE
Why Jägermeister Really Does Belong in Your Cocktails

Why Jägermeister Really Does Belong in Your Cocktails

By DAN Q. DAO

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