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Infuse Your Booze to Make the Most of Holiday Ingredients
By
DAN Q. DAO
Cocoa Nib-Infused Tequila
By
DAN Q. DAO
Brown Butter-Infused Apple Brandy
By
DAN Q. DAO
Our 23 Best Ways To Cook With Coffee
By
SAVEUR EDITORS
How to Make Cocktails with Eggs
By
DAN Q. DAO
Buffalo Fizz
By
DAN Q. DAO
Harvest Sour
By
DAN Q. DAO
Porto Flip
By
DAN Q. DAO
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Make Sorrel Punch for a Taste of the Caribbean During the Holidays
By
DAN Q. DAO
Sorrel Rum Punch
By
DAN Q. DAO
Cynar Hard Candy
By
STEPHANIE BURT
Our 7 Best Eggnog Recipes To Sip Your Way Into The Holiday Spirit
By
SAVEUR EDITORS
Our 31 Best Hot Winter Drink Recipes To Spread Holiday Cheer
By
SAVEUR EDITORS
This Italian Rose Petal Liqueur is Our New Favorite Pick-Me-Up Sipper
By
DAN Q. DAO
On the Joy of Simple Cocktails
By
MAGGIE HOFFMAN
Here Are All 51 Locations of the Holiday Cocktail Bar Pop-Up Taking Over the World in December
By
DAN Q. DAO
How ‘American’ Cocktail Bars Landed in Vienna
By
BEN CRAIR
Make Orange-Rum Liqueur to Give the Gift of Caribbean Tradition
By
JESSICA B. HARRIS
Our 34 Best Bubbly Cocktails Made With Champagne And Sparkling Wine
By
SAVEUR EDITORS
Clementine-Rum Liqueur
By
JESSICA B. HARRIS
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