Drinks

8 Chicago Taverns

8 Chicago Taverns

By TERRY SULLIVAN
Oh, Shandy

Oh, Shandy

By TODD COLEMAN
Saveur

Wild Flower

By PAUL LUKACS
SAVEUR Recipe

Tasting Notes: Floral Viognier

By PAUL LUKACS
Saveur

Cool Operator

By LILY BINNS
Saveur

From Russia, with Bubbles

By LIZ PEARSON
wallpaper

Big Red Wine

By BRUCE SCHOENFELD
SAVEUR Recipe

Tasting Notes: French Chablis

By PAUL LUKACS
Chill Factor

Chill Factor

By PAUL LUKACS
American Cider

American Cider

By ALLISON ENGEL
Morgan, Santa Lucia Highlands (California) Pinot Gris R & D Franscioni Vineyard 2006

Morgan, Santa Lucia Highlands (California) Pinot Gris R & D Franscioni Vineyard 2006

By PAUL LUKACS
Capel Vale, Western Australia “Debut” Unwooded Chardonnay 2007

Capel Vale, Western Australia “Debut” Unwooded Chardonnay 2007

By PAUL LUKACS
Massena, Barossa Valley (Australia) “Moonlight Run” 2005

Massena, Barossa Valley (Australia) “Moonlight Run” 2005

By PAUL LUKACS
Château D’Aqueria, Tavel (France) Dry Rosé 2006

Château D’Aqueria, Tavel (France) Dry Rosé 2006

Frankland Estate Frankland River (Western Australia) Dry Riesling Isolation Ridge Vineyard 2006

Frankland Estate Frankland River (Western Australia) Dry Riesling Isolation Ridge Vineyard 2006

By PAUL LUKACS
Great Fermentations (greatfermentations. com) carries everything you need to make and package your root beer. You’ll need a manual bottle capper ($18.99), clear glass bottles ($20.99 for a case of 24), crown caps ($4.99 for 144 caps), and, if you’d like, a few cardboard 6-pack carriers ($.99 each). The shop also sells Neato Beer Labels ($13.99 for a pack of 40), which in- cludes free access to digital templates you can use to customize your bottles.

Homemade Root Beer

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