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+2 More...
Vintage Beauties
By
PAUL LUKACS
The Six Main Styles of Champagne
By
PAUL LUKACS
Tasting Notes: French Champagne
By
PAUL LUKACS
Caipirinha
By
SHANNON MUSTIPHER
Squeezing Wine from Stones
By
R.W. APPLE JR.
Edisto Eggnog
Oysters Rockefeller
Farnese, Terre di Chieti (Abruzzo, Italy) Pecorino
By
PAUL LUKACS
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Principe Corsini, Chianti Classico (Tuscany, Italy) “Don Tommaso” 2004
By
PAUL LUKACS
Tablas Creek Esprit de Beaucastel Blanc 2005
By
PAUL LUKACS
Schramsberg Brut Rosé 2004
By
PAUL LUKACS
Santa Rita, Maipo Valley (Chile) Syrah
By
PAUL LUKACS
Spirits, Revived
By
PAUL LUKAS
Tasting Notes: Rye Whiskeys
By
DANA BOWEN
Querciabella, Maremma (Tuscany, Italy) ‘Mongrana’ 2005
By
PAUL LUKACS
Home Brews
By
NICHOLAS DAY
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