Drinks

Tamara Irish grows pinot noir grapes on her family’s 4-acre vineyard in Victoria, Australia.

The Best Natural Wine You’ll (Probably) Never Find

By SHANE MITCHELL
Cognac and Apple Juice

Cognac High Ball

By KELLIE THORN
Pandemic Punch

David Lebovitz’s “Ménage à Quatre” Cocktail

By DAVID LEBOVITZ
Memorial Day Red Sangria

11 Cocktails to Make By the Batch

By SAVEUR EDITORS
Mezcal Martinez

Our Best Mezcal Cocktail Recipes

By LIZ STEELMAN
Glass of wine in front of sunset in mountains.

Wine Legs: What Causes Those Little Streaks of Wine That Form On The Side of The Glass?

By ELLA QUITTNER
Cappelletti Spritz

11 Spritz Cocktails for Summer Sipping

By SAVEUR EDITORS
Date Shake

11 Frosty Shakes to Beat the Heat

By SAVEUR EDITORS
Pineapple Margarita

Perfect Pineapple Cocktails For Summer Sipping

By SAVEUR EDITORS
Coffee Shrub

Cool Off With These Coffee Cocktails

By SAVEUR EDITORS
Ultimate Gin and Tonic

More Complex Than The Classic, You’ll Love These Gin and Tonic Recipes

By SAVEUR EDITORS
Frozen Margarita

Our Best Margarita Recipes

By SAVEUR EDITORS
The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. Try replacing the gin with sparkling wine for a "bungled Negroni", or with bourbon for a Boulevardier. Or call on Aperol instead of Campari and sub in dry vermouth for a Contessa. Here's how to make a classic Negroni, plus a few more of our favorite riffs on the beloved drink.

13 Negroni Variations to Try Now

By SAVEUR EDITORS
Martinez Cocktail

Martinez Cocktail

By AUBREY SLATER
Perfect Martini

Perfect Martini

By ERIK DELANOY
50/50 Martini

50/50 Martini

By MARY PALAC
Vesper Martini

Vesper Martini

By ERIK DELANOY
Olive Oil Martini

Quarantined? 5 “Quaran-tinis” To Make At Home

By ERIK DELANOY
Persian Cantaloupe Drink

Your New Favorite Beverages, Minus the Alcohol

By SAVEUR EDITORS
Frozen Hot Chocolate with Cacao Nib Cream

Frozen Hot Chocolate with Cacao Nib Cream

By SAVEUR EDITORS

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