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Appetizers
Dips
Whipped Tahini Dip with Honeyed Kumquats
By
SARA KRAMER AND SARAH HYMANSON
Za’atar Dip
By
SAVEUR EDITORS
Almond Dip with Argan Oil and Honey
By
JEFF KOEHLER
Retro Shrimp Pâté
By
PETER SOM
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Tahini-Beet Dip
By
SUZANNE ZEIDY
The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer
By
JOSH COHEN
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
By
AMY THIELEN
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25 Dips and Spreads For Essential Snacking
By
SAVEUR EDITORS
Silky Salt Cod Brandade, By Way of Chicago
By
KAT CRADDOCK
Tomato and Ground-Pork Dip (Nam Phrik Ong)
Our Favorite Dips
33 Essential Dip and Dipping Sauce Recipes
By
SAVEUR EDITORS
Fermented Squash, Sweet Potato, and Sesame Dip
Greek Grilled Eggplant Spread (Melitzanosalata)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Spicy Feta Cheese Spread (Tyrokafteri)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
8 Nacho and Salsa Recipes for Every Party
By
SAVEUR EDITORS
Black-Eyed Pea Hummus with West African Chile Paste
Boursin Dip with Radishes
By
ANDREW CARMELLINI
Chile con Queso
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