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Russian-Style Preserved Apples
By
SAVEUR EDITORS
Louise Piper’s Pie Shell
Passion Fruit Soufflé
Bahamian Fruit Salad
Crêpes Suzette
Cream Gelato with White Truffles
Lord Randall’s Pudding
Glacéed Fruit
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Cream-Soaked White Bread with Maple Sugar
French-Canadian Trifle
Sugar Pie
Crème Fraîche Coffee Cake
Bitter Cream and Orange Biscuits
Upside-down Apple Tart (Tarte Tatin)
Sweet-Cherry Spoon Sweet
Grape Tart
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