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French Lemon Tart
Prune and Fig Ravioli with Cinnamon-Scented Butter
Butterscotch Pie Supreme
Burnt-Milk Fudge
Russian-Style Preserved Apples
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SAVEUR EDITORS
Louise Piper’s Pie Shell
Passion Fruit Soufflé
Bahamian Fruit Salad
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Crêpes Suzette
Cream Gelato with White Truffles
Lord Randall’s Pudding
Glacéed Fruit
Cream-Soaked White Bread with Maple Sugar
French-Canadian Trifle
Sugar Pie
Crème Fraîche Coffee Cake
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