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Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Anne Coleman’s Pie Crust
Pavlova
Rhubarb–Strawberry Pie
Raspberry Charlotte (Charlotte à la Framboise)
Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Black Currant Coulis
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SAVEUR EDITORS
Peanut Butter Swirl Ice Cream
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Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
Pistachio Gelato
Raspberry Cobbler
Blueberry Crisp
New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)
Fried Bananas (Kluai Khaek)
Almond–Lemon Cake
Victoria Sponge Cake
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