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Yellow Vanilla Pound Cake
Mama Lou’s Coconut Cake
Pecan Pie Filling
Chestnut Honey Pears
Sweet Potato Pie
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Anne Coleman’s Pie Crust
Pavlova
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Rhubarb–Strawberry Pie
Raspberry Charlotte (Charlotte à la Framboise)
Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Black Currant Coulis
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SAVEUR EDITORS
Peanut Butter Swirl Ice Cream
Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
Pistachio Gelato
Raspberry Cobbler
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