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Water Buffalo Yogurt Panna Cotta with Raspberry Purée
Portuguese Custard Tarts
Cannoli
Almond Halvah
Grape-Filled Strudel with White Wine Sauce (Szōlōs Rétes Bor Szószban)
Rose Napoleons
Pineapple Upside-Down Cake
Spekkuk Bumbu (Indonesian Spice Cake)
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Grape-Nuts Pudding
Swedish Rice Pudding
By
SAVEUR EDITORS
Baked Apples
Eggnog Tart
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
Butter Balls
Classic Cookies
Zabaglione al Moscato (Muscat-Spiked Zabaglione)
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