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Baklava
Candied Orange Peels
Panna Cotta
Linzertorte
Confit of Oranges Filled with Orange Sorbet
Elsie Millican’s Pecan Pie
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SAVEUR EDITORS
Pralines
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SAVEUR EDITORS
Baltimore Lemon Stick
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The Williams Sisters’ Deep-Dish Peach Pie
Plum Gnocchi
Rice Pudding Turnovers
Friulian Fruitcake
Apple and Rosemary Tarts with Lancashire Cheese
Gooseberry Tart
Green Grapes Sautéed in Honey and Rosemary with Almonds
Tom Roach’s Heavenly Angel Food Cake
Dulce de Leche
Gooseberry Flummery
Latticed Apple Wafers on Caramelized Puff Pastry
Corsican-Style Cheesecake
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