Desserts

Makroud Date-Filled Semolina Cookies

Tunisian Makroud (Date-Filled Semolina Cookies)

By GHAYA OLIVEIRA
Dutch Speculaas (Molded Ginger Cookies)

Dutch Speculaas

By NICK MALGIERI
Lemon Cardamom Cookies

Iraqi Lemon Cardamom Cookies

By JESSICA SOFFER
Beijinhos de Coco, Coconut Cookies

Macanese Beijinhos de Coco (Coconut Cookies)

By ROSA DE CARVALHO ROSS
Aussie-Kiwi Anzac Biscuits

Anzac Biscuits

By HEATHER SPERLING
Double Rye Ginger Cookies

Double-Rye Ginger Cookies

By CAMILLA WYNNE
Hazelnut Cream Cheese Brownies

Hazelnut Cream Cheese Brownies

By SAVEUR EDITORS
Sufganiyot Bourbon Orange Glaze Donut Recipe

Sufganiyot with Bourbon-Orange Glaze

By SARA BRADLEY
Pumpkin Cheesecake Recipe on black background

Pumpkin Cheesecake

By SAVEUR EDITORS
Gulab Jamun

Gulab Jamun

By MANEET CHAUHAN
Apple and Cranberry Upside Down Cake

Apple and Cranberry Upside-Down Cake

By SAVEUR EDITORS
Chocolate Chess Pie with Cornbread Crumble

Chocolate Chess Pie with Cornbread Crumble

By SAVEUR EDITORS
Pear Tarte Tatin

Pear Tarte Tatin

By SAVEUR EDITORS
Baked Custard Cake

Our 15 Best Latin American Desserts

By SAVEUR EDITORS
Apple galette recipe no-oven method from Bryan Ford

Apple Galette

By BRYAN FORD
Pecan chocolate sticky buns no-oven method from Bryan Ford

Pecan-Chocolate Sticky Buns

By BRYAN FORD
Hot Milk Cake with Vanilla Buttercream

Hot Milk Cake

By SAVEUR EDITORS
Plum flambee with Eau-de-vie

Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie

By TAMMIE TECLEMARIAM
Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

By SAVEUR EDITORS
Smoked Vanilla Ice Cream

Smoked Vanilla Ice Cream

By NATHAN BRAND

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