Desserts

PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers

Tipsy Pudding With Mulled Wine

Tipsy Puddings with Mulled Wine

Rhubarb–Ginger Crumble

Rhubarb–Ginger Crumble

Chocolate Sauce

Chocolate Sauce

Custard Pie

Custard Pie

Yellow Vanilla Pound Cake

Yellow Vanilla Pound Cake

Mama Lou’s Coconut Cake

Mama Lou’s Coconut Cake

Pecan Pie Filling

Pecan Pie Filling

Chestnut Honey Pears

Chestnut Honey Pears

Sweet Potato Pie

Sweet Potato Pie

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

Anne Coleman’s Pie Crust

Anne Coleman’s Pie Crust

Pavlova

Pavlova

Rhubarb Strawberry Pie

Rhubarb–Strawberry Pie

Raspberry Charlotte

Raspberry Charlotte (Charlotte à la Framboise)

Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)

Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)

SAVEUR Recipe

Black Currant Coulis

By SAVEUR EDITORS
Peanut Butter Swirl Ice Cream

Peanut Butter Swirl Ice Cream

Pastry Puffs

Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)

Pistachio Gelato

Pistachio Gelato

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