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A French Cookie, Inspired by America’s Classic
By
DORIE GREENSPAN
Edouard’s Chocolate Chip Cookies
Classic Cookies
Cardamom Cream Puffs (Semlor)
Honey-Nut Tart with Chocolate Rye Crust
Chocolate Cake with Fudge Icing
Fastnachts
Gascon-Style Flan (Gâteau Millasson)
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Orange-Scented Olive Oil Cake
Gluten-Free Cinnamon Crumb Cake
Monkey Bread
Swedish Cinnamon-and-Cardamom Bread
Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)
6 Ways to Use Toasty, Caramelized White Chocolate
By
SAVEUR EDITORS
Roasted White Chocolate
Rum-Broiled Grapefruit
By
SAVEUR EDITORS
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