Desserts

Vietnamese Coffee Ice Cream

Vietnamese Coffee Ice Cream

By SAVEUR EDITORS
Chocolate Gelato

Easy Chocolate Gelato

By SAVEUR EDITORS
Grand Marnier Strawberry Sundaes

Grand Marnier Strawberry Sundaes

By ANNA WATSON CARL
Rhubarb Mousse

Rhubarb Mousse

By SAVEUR EDITORS
Mixed Seed Upside-Down Cake

Mixed Seed Upside-Down Cake

By ALEX TESTERE
Pavlova Recipe

Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients

By ELLEN GRAY
Rhubarb Passover Chremsel with Beet Preserves

Rhubarb Chremslach with Beet Preserves

By ELLEN GRAY
Thai Sugar Cookies

Thai Sugar Cookies

By AUSTIN BUSH
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Bananas Foster

Bananas Foster

By SAVEUR EDITORS
Hotteok (Sweet Pancakes)

Hotteok (Cinnamon Sugar-Stuffed Pancakes)

By JUNGHYUN PARK AND JUNGYOON CHOI
Crinkle Cookies

Sorghum Crinkle Cookies

By ALLINE ANDERSON
Wacky Cake

Wacky Cake

By ALLINE ANDERSON
Pineapple Tarts

Pineapple Tarts

By YI JUN LOH
Yuanxiao

Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)

By BUWEI YANG CHAO
The Best Christmas Cookies to Give (or Receive)

The Best Christmas Cookies to Give (or Receive)

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe