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+1 More...
Sorghum Crinkle Cookies
By
ALLINE ANDERSON
Wacky Cake
By
ALLINE ANDERSON
Pineapple Tarts
By
YI JUN LOH
Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)
By
BUWEI YANG CHAO
The Best Christmas Cookies to Give (or Receive)
By
SAVEUR EDITORS
The Ultimate Chocolate Mousse
By
SAVEUR EDITORS
Irish Cream
By
SAVEUR EDITORS
Spiced Chocolate Fondue
By
FATIMA KHAWAJA
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Pumpkin Pie with Pine Nut-Pecan Crust
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Jamaican Sweet Potato Pone
By
VAUGHN STAFFORD GRAY
Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Pumpkin Spice Snickerdoodles
By
FARIDEH SADEGHIN
Around the World in 10 Rice Puddings
By
MEGAN ZHANG
Sombi (Senegalese Coconut Rice Pudding)
By
PIERRE THIAM
Apple Fritters with Vanilla Sugar
By
LEAH KOENIG
Snow-Skin Mooncakes with Mung Bean Filling
By
MEGAN ZHANG
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