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Desserts
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+1 More...
Bastani Sonnati Ice Cream Sandwiches
By
ALI SABOOR
Brown Butter Sugar Cookies
By
JAVIER ZUNIGA
No-Churn Coconut-Taro Ice Cream
By
JESSIE YUCHEN
Seasonal Squash Tart
By
ALEX SAGGIOMO
Plum-Blackberry Pie
By
MITCHELL DAVIS AND LAURENT GRAS
Vietnamese Coffee Ice Cream
By
SAVEUR EDITORS
Easy Chocolate Gelato
By
SAVEUR EDITORS
Grand Marnier Strawberry Sundaes
By
ANNA WATSON CARL
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Rhubarb Mousse
By
SAVEUR EDITORS
Mixed Seed Upside-Down Cake
By
ALEX TESTERE
Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients
By
ELLEN GRAY
Rhubarb Chremslach with Beet Preserves
By
ELLEN GRAY
Thai Sugar Cookies
By
AUSTIN BUSH
Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
Bananas Foster
By
SAVEUR EDITORS
Hotteok (Cinnamon Sugar-Stuffed Pancakes)
By
JUNGHYUN PARK AND JUNGYOON CHOI
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