Desserts

New Years Recipes Chocolate

Dorie Greenspan’s Frozen Chocolate Mousse Recipe is the Dessert to Make All Summer Long

By SAVEUR EDITORS
Apple Crumble with Hot Custard

The Easy Way to Improve Apple Crisp: Add a Drizzle of Custard

By MARTHA UPTON
Blackberry and Blueberry Pie for Blueberry Recipes

25 Pie Recipes to Make the World Go Round (Especially on Pie Day)

By SAVEUR EDITORS
Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream with Butterscotch Sauce

By KIERAN AND SEÁN MURPHY
Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Our Most Pinned Spring Desserts

By SAVEUR EDITORS
Labneh Tart

14 Spring Dessert Recipes for Warmer Weather

By SAVEUR EDITORS
Sugar Cubes

How the Victorian Obsession for Order Created the Humble Sugar Cube

By REGAN HOFMANN
almond-cardamom pakhlava

16 Phyllo Recipes for Light-as-Air Pies and Pastries

By SAVEUR EDITORS
Who Came Up With the Modern Dessert Course?

Who Came Up With the Modern Dessert Course?

By ALEX TESTERE
Upgrade Your Caramel By Ditching the White Sugar

Upgrade Your Caramel By Ditching the White Sugar

By DAN Q. DAO
budino

Butterscotch Budino

By SAVEUR EDITORS
Chocolate, Olive Oil, and Sea Salt Budino

Chocolate, Olive Oil, and Sea Salt Budino

By SAVEUR EDITORS
New Years Recipes Chocolate

Our Most Pinned Chocolate Desserts

By SAVEUR EDITORS
We’re Obsessed With This Wobbly Thai Rainbow Cake

We’re Obsessed With This Wobbly Thai Rainbow Cake

By MAX FALKOWITZ
Walnut-Cardamom Cookies (Mutaki)

Walnut-Cardamom Cookies (Mutaki)

By SAVEUR EDITORS

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