Desserts

Classic Smith Island Cake

Classic Smith Island Cake

By SAVEUR EDITORS
New Orleans Doberge Cake

New Orleans Doberge Cake

By KELLY FIELDS
Fruit Cake Clafoutis

Eat Your Rum in These 12 Desserts

By SAVEUR EDITORS
Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

By BEN MIMS
Black Mulberry Soup with Kaymak Ice Cream

Black Mulberry Soup with Kaymak Ice Cream

By MEHMET GÜRS
fermented banana chocolate pudding

Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs

By BEN MIMS
Butterscotch tart with cracked caramel

Butterscotch Tart with Cracked Caramel

By BEN MIMS
Baked Pears and Prunes

Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)

By CLAUDIO GARGIOLI
Nian Gao for Chinese New Year Recipes

Sticky Rice and Almond Cake (Nian Gao)

Cocoa-Rubbed Baby Back Ribs

12 Savory Chocolate Recipes

By SAVEUR EDITORS
What to Make with White Chocolate

What to Make with White Chocolate

By SAVEUR EDITORS
Meyer Lemon Sandwich Cookies

Meyer Lemon Shortbread Cookie Sandwiches

By EMILY LUCHETII
Concord Grape Granita

Concord Grape Granita

By TONY MAWS
Dusty Bliss Cookies

Winter Survival Rations: Chocolate-Espresso Cookies

By JACOB MUSELMANN
Dusty Bliss Cookies

Dusty Bliss Chocolate-Espresso Cookies

By JACOB MUSELMANN
Give This Classic French Dessert a Soak in Rum

Give This Classic French Dessert a Soak in Rum

By BEN MIMS
Fruit Cake Clafoutis

Dried Apricot and Fig Clafoutis with Rum

By BEN MIMS
Coconut Blondie Cookies

Love Coconut? Bake These Better-Than-Macaroon Bar Cookies

By BEN MIMS
Crème Brûlée

The Best Desserts We Made in 2015

By CRAIG CAVALLO
Date Balls

The 30-Minute Cookie that Took our Holiday Party by Storm

By JOE SEVIER

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