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Desserts
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+1 More...
22 Dessert Recipes From Around the World
By
SAVEUR EDITORS
Burnt Peaches and Plums with Mascarpone and Hazelnuts
By
FRANCIS MALLMANN
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
By
VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float
By
VIVIAN HOWARD
Gjetost Crème Brûlée
By
AMY THIELEN
The Dessert to Make With the Cheese That Tastes Like Fudge
By
SAVEUR EDITORS
12 Great Frozen Desserts, No Ice Cream Maker Required
By
SAVEUR EDITORS
13 Desserts All About Rice—That Go Way Beyond Rice Pudding
By
SAVEUR EDITORS
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17 Fried Desserts, Because Go Big or Go Home
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7 Sweet-Tart Lime Desserts, from Ice Cream to Pie and Beyond
By
SAVEUR EDITORS
13 Sweet-Tart Lemon Desserts
By
SAVEUR EDITORS
The Incredible Kugelhopf of Christine Ferber
By
EDWARD BEHR
The 14 Weirdest Ways We Eat Dessert
By
SAVEUR EDITORS
Meringue Floating in Crème Anglaise (Île Flottante)
By
DANIEL BOULUD
Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola
By
SAVEUR EDITORS
Coconut and Brown Sugar Rice Cakes (Yi Bua)
By
SAVEUR EDITORS
Spicy Pineapple Linzer Cookies
By
SAVEUR EDITORS
Classic Eclairs
By
SAVEUR EDITORS
Simple Pastry Cream
By
SAVEUR EDITORS
How to Make Perfect Layer Cakes
By
BEN MIMS
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