Desserts

Rhubarb Mousse

Rhubarb Mousse

By SAVEUR EDITORS
Mixed Seed Upside-Down Cake

Mixed Seed Upside-Down Cake

By ALEX TESTERE
Pavlova Recipe

Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients

By ELLEN GRAY
Rhubarb Passover Chremsel with Beet Preserves

Rhubarb Chremslach with Beet Preserves

By ELLEN GRAY
Thai Sugar Cookies

Thai Sugar Cookies

By AUSTIN BUSH
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Bananas Foster

Bananas Foster

By SAVEUR EDITORS
Hotteok (Sweet Pancakes)

Hotteok (Cinnamon Sugar-Stuffed Pancakes)

By JUNGHYUN PARK AND JUNGYOON CHOI
Crinkle Cookies

Sorghum Crinkle Cookies

By ALLINE ANDERSON
Wacky Cake

Wacky Cake

By ALLINE ANDERSON
Pineapple Tarts

Pineapple Tarts

By YI JUN LOH
Yuanxiao

Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)

By BUWEI YANG CHAO
The Best Christmas Cookies to Give (or Receive)

The Best Christmas Cookies to Give (or Receive)

By SAVEUR EDITORS
Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS
Homemade Irish Cream

Irish Cream

By SAVEUR EDITORS
Spiced Chocolate Fondue

Spiced Chocolate Fondue

By FATIMA KHAWAJA
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pone

By VAUGHN STAFFORD GRAY
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles

By FARIDEH SADEGHIN

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