Desserts

Pandan Jelly Candies

Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)

By DORIS HỒ-KANE
Tim Tam Pavlova

17 Meringue Recipes for When You Have an Abundance of Egg Whites

By SAVEUR EDITORS
Kiwi Pavlova

Kiwi, Dill, and Yogurt Pavlova

By ALEXIA DUCHÊNE
Chocolate Castella Cake

Chocolate Castella Cake

By YI JUN LOH
Best Pumpkin Pie for Fall Pies

The Best Pumpkin Pie

By STELLA PARKS
cinnamon caramel roasted apples

Our 16 Best Thanksgiving Dessert Recipes That Aren’t Pie

By SAVEUR EDITORS
almond frangipane tart

Cranberry Frangipane Tart with Honeyed Pistachios

By STACY ADIMANDO
Apple and Armagnac Phyllo Pie

Apple and Armagnac Phyllo Pie (Tourtière Landaise)

By HÉLÈNE DARROZE
Flaky Butter Pie Dough

Flaky Butter Pie Dough

By SAVEUR EDITORS
Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

By ELLEN GRAY
Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

Cue the Compote: Strawberries and Rhubarb Steal the Spotlight in this Passover-worthy Dessert

By ELLEN GRAY
Illustration of Spanish cookies

A Field Guide to Spain’s Great Cookies

By BENJAMIN KEMPER
Mantecados Manchegos

Mantecados Manchegos

By BENJAMIN KEMPER
Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Raspberry Mascarpone Pie with Hazelnut Wafer Crust

By ELLEN GRAY
Pineapple Tarts

It’s Not Lunar New Year in Malaysia Without Pineapple Tarts

By YI JUN LOH
Maritozzi

Maritozzi

By REBECCA FIRKSER

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