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These 44 Cinco de Mayo Recipes Feed a Crowd—From Yucatan Tostadas to Oaxacan Mole
By
FATIMA KHAWAJA
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
By
ROMY GILL
Roasted Asparagus with Tahini Ranch
By
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Croûte au Fromage
By
SIMON BAJADA
Crispy Torchio with Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Celery Root, Carrot, and Potato Gratin
By
PAUL CUNNINGHAM
Double Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
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Alfajor Glaseado
By
CRISTINA COLACCI
Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
Hazelnut Cream Cheese Brownies
By
SAVEUR EDITORS
Surullitos
By
SAVEUR EDITORS
Pumpkin Cheesecake
By
SAVEUR EDITORS
Gulab Jamun
By
MANEET CHAUHAN
Malakoffs (Swiss Fondue Fritters)
By
SAVITA IYER
Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)
By
DANA BOWEN
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