Dairy

Gulab Jamun

Gulab Jamun

By MANEET CHAUHAN
Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By SAVITA IYER
Fried Mozzarella Sandwiches

Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)

By DANA BOWEN
Chocolate Chess Pie with Cornbread Crumble

Chocolate Chess Pie with Cornbread Crumble

By SAVEUR EDITORS
Gougères

Gougères

By SAVEUR EDITORS
Hot Milk Cake with Vanilla Buttercream

Hot Milk Cake

By SAVEUR EDITORS
Okroshka, Chilled Russian Soup

Okroshka (Chilled Buttermilk Soup with Herbs)

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Paneer Tikka Kebabs

Paneer Tikka Kebabs

By MEHERWAN IRANI
Classic Sauce Velouté Mother Sauce

Sauce Velouté

By SAVEUR EDITORS
nachos Vegetarian recipes

The Original Nachos? Maybe.

By SAVEUR EDITORS
Kiwi Pavlova

Kiwi, Dill, and Yogurt Pavlova

By ALEXIA DUCHÊNE
Flaky Butter Pie Dough

Flaky Butter Pie Dough

By SAVEUR EDITORS
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

SAVEUR Recipe

Crème de Soja

Georgian Cheese Bread (Adjaruli Khachapuri)

Get to Know Cheese-Filled, Egg-Topped Khachapuri

By KATHERINE CRADDOCK
feature-yogurt-comes-home-500x750

Yogurt Comes Home

By KELLIE EVANS
Andy (left) and Mateo Kehler pose with a few of their Ayrshire cows at Jasper Hill Farm in Greensboro, Vermont.

Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom

By KAT CRADDOCK
Kira Aluwa - Cardamom, cashew, and condensed milk squares

Kiri Aluwa (Sri Lankan Milk Toffee)

By SAMANTHA FORE
Sicilian Cannoli

16 Savory and Sweet Ricotta Recipes

By SAVEUR EDITORS
Sherry Tres Leches Gelatina

Sherry Tres Leches Gelatina

By BRICIA LOPEZ

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