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Recipes by Ingredient
Dairy
Butter
Cheese
Milk & Cream
Yogurt
Monte Cristo Sandwich
By
SAVEUR EDITORS
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Roasted Parsnips and Onions with Sumac and Feta
By
FATIMA KHAWAJA
Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
Adjaruli Khachapuri (Georgian Cheese Bread)
By
KAT CRADDOCK
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Blanquette de Veau
By
SAVEUR EDITORS
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Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
How to Cut the Cheese
By
NAOMI TOMKY
Gluten-Free Ham and Cheddar Scones
By
LEA SCHLEIMER
How to Make the Ultimate Chocolate Chip Cookie
By
LISA VEGA
Peppermint Pillow Ice Cream
By
SAVEUR EDITORS
Bacon, Egg, and Cheese Okonomiyaki
By
RICKY DOLINSKY
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
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