Dairy

Feeladelphia Cream Cheese

Eat Your Feelings for $35 Plus Tax

By ELLA QUITTNER
Linguine with Peas In Good Season

Linguine with Fresh Peas and Cherry Tomatoes

By FATIMA KHAWAJA
Radish Salad Ricotta recipe

Shaved Radish Salad with Sunflower Seeds and Ricotta Salata

By FATIMA KHAWAJA
Swedish Almond Cheesecake Recipe

Swedish-Style Strawberry Cheesecake

By ASA JOHANSSON
Watercress Ricotta Torte

Watercress and Ricotta Torte

By FRÉDÉRIC MORIN
Chipá Guazú

Chipá Guazú (Cheese and Corn Casserole)

By GISELA MEDINA
Argentine Classic Chipa Recipe

Chipá (Yuca and Cheese Bread)

By ROMINA ESQUIVEL
Ceviche Verde with Homemade Tortilla Chips

These 44 Cinco de Mayo Recipes Feed a Crowd—From Yucatan Tostadas to Oaxacan Mole

By FATIMA KHAWAJA
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By ROMY GILL
Roasted Asparagus with Tahini Ranch

Roasted Asparagus with Tahini Ranch

By SAVEUR EDITORS
Croute au Fromage Normal

Croûte au Fromage

By SIMON BAJADA
Nancy Silverton baked macaroni and cheese

Crispy Torchio with Gruyère, Gouda, and Fontina

By ARMEN AYVAZYAN
Coffee Cake Recipe

Orange Butter Coffee Cake

By CAROLINE DARDEN
Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

By PAUL CUNNINGHAM
Double-Chocolate Alfajores with Dulce de Leche

Double-Chocolate Alfajores with Dulce de Leche

By SUSANA GUILLARDUCI
Alfajores Sugar Coated Dulce de Leche

Alfajor Glaseado

By CRISTINA COLACCI
Alfajores Christmas Cookies

Argentine Alfajores (Dulce de Leche Sandwich Cookies)

By NICK MALGIERI
Hazelnut Cream Cheese Brownies

Hazelnut Cream Cheese Brownies

By SAVEUR EDITORS
Surullitos Fried Corn Sticks Fritters

Surullitos

By SAVEUR EDITORS
Pumpkin Cheesecake Recipe on black background

Pumpkin Cheesecake

By SAVEUR EDITORS

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