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Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
By
SAVEUR EDITORS
Custardy French Toast
By
MEGAN HEINE
Atol de Elote
By
SAVEUR EDITORS
Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Lidnivikis
By
JENN LOUIS
Croissants au Beurre
By
CHAD ROBERTSON
Changua
By
MEGAN ZHANG
Yogurt and Chips
By
ELLEN FORT
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Sour-Milk Griddle Cakes
By
TIM MAZUREK
Blueberry Pie Milkshake
By
SAVEUR EDITORS
Hanky Pankys
By
ELLEN FORT
Vichyssoise
By
LOUIS DIAT
White Russian
By
SAVEUR EDITORS
Leftover Coffee Overnight Oats
By
MEGAN ZHANG
Strawberry Shortcake for a Crowd
By
SAVEUR EDITORS
Icelandic Rhubarb Bars
By
BENJAMIN KEMPER
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