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Recipes by Ingredient
Dairy
Butter
Cheese
Milk & Cream
Yogurt
Pimento Cheese
By
BRANDON MARTINEZ
Ravioli Nudi
By
SAVEUR EDITORS
Roasted Carrots with Green Labneh and Pistachios
By
FATIMA KHAWAJA
Eli Zabar’s Chocolate Caramel Matzo Ice Cream
By
ELI ZABAR
Grilled Cheese Recipes From Around the World
By
SAVEUR EDITORS
Tuna Melt Sandwich
By
SAVEUR EDITORS
The Ultimate Grilled Cheese Sandwich
By
SAVEUR EDITORS
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
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Chicken Cordon Bleu
By
KAT CRADDOCK
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Roasted Parsnips and Onions with Sumac and Feta
By
FATIMA KHAWAJA
Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
Adjaruli Khachapuri (Georgian Cheese Bread)
By
KAT CRADDOCK
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Blanquette de Veau
By
SAVEUR EDITORS
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
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