Dairy

Cheese Curd Tart

Cheese Curd Tart

Milk Punch

Milk Punch

Tres Leches

Milk in the Kitchen

Ricotta Crostini with Soppressata

Ricotta Crostini with Soppressata

Ricotta and Olive Crostini

Ricotta Crostini with Black Olives, Lemon Zest, and Mint

Ricotta and Honey on Toast

Ricotta Crostini with Chestnut Honey

Ricotta Fritters (Polpette di Ricotta)

Ricotta Fritters (Polpette di Ricotta)

Mustard–Dill Sauce (Gravlaxsås)

Mustard–Dill Sauce (Gravlaxsås)

Kentucky Chess Pie

Kentucky Chess Pie

Toasted Manioc Flour

Toasted Manioc Flour

Cottage Cheese with Collard Greens

Cottage Cheese with Collard Greens

Ethiopian Spiced Butter (Nit’r Qibe)

Ethiopian Spiced Butter (Nit’r Qibe)

30 Great Butters

30 Great Butters

Bearnaise Sauce

Béarnaise Sauce

Butter Techniques

Butter Techniques

By JOCELYN LAPORTE
Types of Butter

Types of Butter

By BEN MIMS

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