Dairy

Coeur à la Crème with Caramelized Strawberries

Coeur à la Crème with Caramelized Strawberries

Thin Edge of the Wedge (Chocolate Pudding)

Thin Edge of the Wedge (Chocolate Pudding)

Chèvre with Herbs, Olive Oil, and Lemon Zest

Chèvre with Herbs, Olive Oil, and Lemon Zest

Fromage Fort

Fromage Fort

Cheese and Bread Soup (Soupe Crasse)

Cheese and Bread Soup (Soupe Crasse)

Almojábanas (Cheese Fritters)

Almojábanas (Cheese Fritters)

Yule Log Cake

Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache)

Pumpkin Cheesecake with Gingersnap and Hazelnut Crust

Pumpkin Cheesecake With Gingersnap-Hazelnut Crust

Treviso and Gorgonzola Tart

Treviso and Gorgonzola Tart

Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth

Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth

Lavender Tuiles

Lavender Tuiles

Brown Butter Thumbprints with Lime Curd

Brown Butter Thumbprints

The Darkest Chocolate Ice Cream in the World

The Darkest Chocolate Ice Cream in the World

Cold Yogurt Soups

Cold Yogurt Soups

By ANNA STOCKWELL
Blackstrap Praline Ice Cream

Blackstrap Praline Ice Cream

Greek Fried Cheese

Greek Fried Cheese

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe