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Recipes by Ingredient
Dairy
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Paneer Bhurji (Scrambled Paneer Curry)
By
ROMY GILL
Persimmon Pudding with Sticky Toffee Sauce
By
CAMARI MICK
Chocolate and Coconut Tres Leches Cake
By
BRYAN FORD
No-Bake Quince and Mascarpone Cheesecake
By
CAMILLA WYNNE
Eggnog Layer Cake with Toasted Meringue
By
CAROLINE SCHIFF
Buskut (Somali Butter Cookies)
By
BEN MIMS
Parmesan Arancini with Pork and Veal Ragù
By
SAM BROWN
Pain D’Epices Éclairs with St. Saviour Cheese
By
JOE PAPACH
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Clarified Milk Punch
By
SAVEUR EDITORS
Blue Cheese Olive ‘Gildas’
By
SAVEUR EDITORS
Tangy Blue Cheese Dressing
By
LYNN DERRICK AND JANELLE WEAVER
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Canela-Apple Tarte Tatin
By
CLARE MALFITANO
Roast Chicken with Roth Grand Cru Stuffing
By
CLARE MALFITANO
Fennel and Celery Salad with Roth Buttermilk Blue
By
CLARE MALFITANO
Canadian Butter Tarts
By
SAVEUR EDITORS
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