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Desserts
Custards Ice Creams & Puddings
No-Cook Saffron-Orange Ice Cream
By
MAX FALKOWITZ
Dorie Greenspan’s Frozen Chocolate Mousse Recipe is the Dessert to Make All Summer Long
By
SAVEUR EDITORS
Irish Brown Bread Ice Cream with Butterscotch Sauce
By
KIERAN AND SEÁN MURPHY
Chocolate, Olive Oil, and Sea Salt Budino
By
SAVEUR EDITORS
These Are Your Best Dream Ice Cream Flavors
By
SAVEUR EDITORS
Thai Black Sticky Rice Pudding with Coconut Cream
By
SAVEUR EDITORS
Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola
By
SAVEUR EDITORS
Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs
By
BEN MIMS
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Sauternes Custard with Armagnac-Soaked Prunes
Chestnut Pudding with Nutmeg Whipped Cream
By
BEN MIMS
Our 14 Best Pudding and Custard Recipes For A Simple Make-Ahead Sweet Treat
Pumpkin Spoon Pudding with Cardamom Syrup
By
BEN MIMS
Sea Salt Ice Cream
By
JUSTIN DEVILLIER
Rice Pudding with Lavender and Grated Bosc Pear
Paw Paw Ice Cream
Baked Custard with Caramel Sauce (Leche Asada)
Sour Raspberry Floats with Marshmallow Crème
Mint Chocolate Ice Cream Sandwiches
“Cheater” Soft Serve Ice Cream
Butterscotch Sauce
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