Culture

Oysters

The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course

By DAN Q. DAO
Best Jewish Recipes

Joan Nathan’s Guide to Essential Jewish Cookbooks

By DEVRA FERST
What’s Smarter: Your Dinner or Your Baby?

What’s Smarter: Your Dinner or Your Baby?

By PAULIINA SINIAUER
New Jersey Unveils Plan to Cut Food Waste in Half by 2030

New Jersey Unveils Plan to Cut Food Waste in Half by 2030

By IAN BURKE
This Food Documentary Shows You the World in a New York Minute

This Food Documentary Shows You the World in a New York Minute

By MAX FALKOWITZ
10 Global Food Photos We Loved in July

10 Global Food Photos We Loved in July

By ABIGAIL CONTRERAS
The Step-By-Step Guide to Making Perfect Paella

The Step-By-Step Guide to Making Perfect Paella

By SAVEUR EDITORS
8 Technicolor Kitchen Tools to Transport You to Mexico City

8 Technicolor Kitchen Tools to Transport You to Mexico City

By KRISTIN GUY
MIT’s New Neural Network is Shazam for Recipes

MIT’s New Neural Network is Shazam for Recipes

By IAN BURKE
Eggplants Have a Weird, Dysfunctional Family. Come Meet Them.

Eggplants Have a Weird, Dysfunctional Family. Come Meet Them.

By KRISTY MUCCI
How to grill the perfect steak indoors

We Can Now Calculate the Carbon Footprint of Your Steak Dinner

By IAN BURKE
Scenes From Our SAVEUR Supper with Greg Baxtrom

Scenes From Our SAVEUR Supper with Greg Baxtrom

By SAVEUR EDITORS
Brexit Could Leave UK Scrambling to Put Food on the Table

Brexit Could Leave UK Scrambling to Put Food on the Table

By IAN BURKE
Madhur Jaffrey’s Secrets to Perfect, Paper-Thin Parathas

Madhur Jaffrey’s Secrets to Perfect, Paper-Thin Parathas

By SAVEUR EDITORS
An In-Depth Investigation Into the Hog Industry’s Smelliest Practices

An In-Depth Investigation Into the Hog Industry’s Smelliest Practices

By KATHERINE WHITTAKER
banh mi

And America’s Hottest Sandwich Is…

By DAN Q. DAO

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