Culture

12 Essential South Indian Savory Snacks

12 Essential South Indian Savory Snacks

By AWANTHI VARDARAJ
“Provisions” Is an Ode to the Remarkable Women Behind Caribbean Cuisine

“Provisions” Is an Ode to the Remarkable Women Behind Caribbean Cuisine

By KORSHA WILSON
The Low-Key Brilliance of the Hungarian Snacking Tray

The Low-Key Brilliance of the Hungarian Snacking Tray

By SARAH COPELAND
The Case for Eating More Haggis

The Case for Eating More Haggis

By JENNIFER PARKER
Ceviche Verde with Homemade Tortilla Chips

The Formula for a Perfect Ceviche Verde

By SAVEUR EDITORS
Announcing the 2019 SAVEUR Blog Awards

Announcing the 2019 SAVEUR Blog Awards

By SAVEUR EDITORS
SAVEUR Blog Awards: Category Definitions

SAVEUR Blog Awards: Category Definitions

SAVEUR Blog Awards: Frequently Asked Questions

SAVEUR Blog Awards: Frequently Asked Questions

Molly O’Neill Was My Mentor, Boss, and Friend

Molly O’Neill Was My Mentor, Boss, and Friend

By BETSY ANDREWS
Vegetarian Samosas with Potatoes and Peas

A Secret Technique Makes This Chef’s Samosas Perfect

By KAT CRADDOCK
Four African-American Chefs on the Importance of Juneteenth

Four African-American Chefs on the Importance of Juneteenth

By DANA GIVENS
The World’s Finest Saffron Is in Danger of Disappearing

The World’s Finest Saffron Is in Danger of Disappearing

By ALIYA BASHIR
Lamb chops

Eating More Lamb Could Change the Future of Appalachia

By KATE MORGAN
The Most Instagrammable Restaurants in Las Vegas Are a Food Lover’s Fantasy

The Most Instagrammable Restaurants in Las Vegas Are a Food Lover’s Fantasy

By JENNIFER TZESES
Salmon Niçoise Salad with Garlic-Herb Dressing

Niçoise Salad: You’re Perfect. Now Change

By SAVEUR EDITORS
Chef Roy Choi Wants to Change America Again: This Time Through TV

Chef Roy Choi Wants to Change America Again: This Time Through TV

By D.J. COSTANTINO

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