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HOLIDAY ENTERTAINING
Culture
Cookbook Club
Features
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Mother’s Table Menu
By
PEGGY KNICKERBOCKER
Sharp Reads
By
TODD COLEMAN
A Nice Hot Bath
Rainbow Of Fruit
By
DAVID KARP
Basic Training
By
SARAH KARNASIEWICZ
A Cook’s Manual of Style
By
THE EDITORS
Sweet Texas Home
By
LIZ PEARSON
Top Ten Reads
By
THE EDITORS
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6 Food-Focused Charities
By
LIZ PEARSON
A Year’s Bounty
By
GEORGIA FREEDMAN
Tastes Like Home
By
SARAH KARNASIEWICZ
Shell Game
By
KELLY ALEXANDER
Searching For The Secrets Of Cassoulet
By
MICHAEL BALTER
The Cassole
By
MICHAEL BALTER
Bean Cuisine
By
MICHAEL BALTER
Savoy Pumpkin
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