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The Plate Debate
By
SARAH KARNASIEWICZ
The 2008 SAVEUR 100
Creating an Egg Net
Canning Pickles
Herring, Herring Everywhere
By
CHRISTY HOBART
Doing the Christmas Dip
By
CATHY YOUNG
It’s an Iowa Thing
By
SAVEUR EDITORS
The SAVEUR 100 Quiz
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Chow Chow For Now
By
ADRIAN HALE
A Southern Christmas North Of The Mason-Dixon
By
SHANE MITCHELL
Sweet And Spirited
Eating The Yule Log
By
MEGAN WETHERALL
Light-bodied Red Wines
Ham for the Holidays
By
SHANE MITCHELL
Anticipation
By
PETER WARD
Marvelous Marmalade
By
ELIZABETH FIELD
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