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Know Your Texas Barbecue
By
PATRICIA SHARPE
Chuck Wagon Cooking
By
SHARON HUDGINS
Okra
Cheese Revolution
A Real Bowl of Red
The Ways and Means of Mustard
By
JAYANTHI DANIEL
Big Cheese
By
JAYANTHI DANIEL
Chefs on Crabs
By
REGINA SCHRAMBLING
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A Bounty of Small Plates
By
KAREN SHIMIZU
The Ice Queen
By
IRENE SAX
Precious Powder
By
KATHERINE CANCILA
Dr. Lettuce
By
BEN MIMS
Treasures of Basilicata
By
BEN MIMS
Sweet Heat
By
DANA BOWEN
Turkish Delights
By
DAVID MCANINCH
Briny Bites
By
SOFIA PEREZ
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