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Masa Harina
By
BEN MIMS
Big Heat, Small Package
By
BEN MIMS
Hooked on the Half Shell
By
HUNTER LEWIS
Cilantro
By
TODD COLEMAN
How to Eat Crawfish
Born Green
By
SAM GWYNNE
6 Texas Tastemakers
By
ALISON COOK AND PATRICIA SHARPE
Crawfish Feasts
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Food Writing with Soul
By
THE EDITORS
Stephan Pyles
By
MICHAEL BAUER
Caviar and Pearls
By
CHERYL AND BILL JAMISON
The Best Beef on Earth
Desserts with Attitude
Gulf Oystermen
By
ROBB WALSH
Serious Salsas
Green Machine
By
LEAH KOENIG
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