Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
›
Protein
›
Fish & Seafood
Crab
Our 17 Best Summer Blue Crab Recipes
By
SAVEUR EDITORS
Txangurro al Horno (Baked Stuffed Crab)
By
CHRISTOPHER BAGLEY
How to Make the Crab Dip to End All Crab Dips
By
MARTHA UPTON
Mozambican Coconut Crab Curry (Caranguejo e Coco)
By
KHALID AZIZ
Liquor Up With This Crab and Whiskey Bisque Recipe
By
SAVEUR EDITORS
Crab and Irish Whiskey Bisque
By
MARTIN BEALIN
Stuffing Crab Cakes
By
STACY ADIMANDO
Stone Crab Dipping Sauces
ADVERTISEMENT
AD
AD
The Ultimate Crab Dip
By
SAVEUR EDITORS
Scrambled Eggs with Asparagus and Crab
By
MICHEL ROUX
The Maryland Way to Eat Crab Soup
By
FARIDEH SADEGHIN
Maryland Yin Yang Crab Soup
By
FARIDEH SADEGHIN
Crab Cakes with an African Twist
By
AMANDA ARNOLD
Fonio-Crusted Crab Cakes
Maryland Hot Dog
By
FARIDEH SADEGHIN
Open-Face Crab Salad Sandwich (Gabby Crabby)
By
FARIDEH SADEGHIN
1
2
3
4
5
6
7
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe